Knife Set Kitchen Knives - High Carbon Stainless Steel Professional Chef Knife Set of 3 - Razor Sharp Japanese Cooking Knife, Multipurpose Kitchen Knife with Wooden Handle, Premium Gift Box
Product details
| Management number | 211403498 | Release Date | 2026/04/04 | List Price | $16.00 | Model Number | 211403498 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
- Premium Material Knife Set: This kitchen knife set of 3 pieces is manufactured from high-quality German high carbon stainless steel that maintains its functionality for a long time. This Kitchen knife sets is razor sharp, rust-resistant, durable, tarnish-free and easy to re-sharpen. Metal smell does not stick to the food because of its high hardness.
- Well Balanced & Comfortable Grip: Featuring an ergonomic handle made from Pakkawood that is resilient and ultra-durable, this exceptional chef knife set is ergonomically weighted and well balanced for easy controlling.
- Fit for Multi Tasks Kitchen Knives: Designed to handle a full range of kitchen tasks, these durable sharp knife razor sharp blade runs effortlessly for chopping, slicing, dicing, mincing of meat ,fruits and vegetables.
- For Home Chefs & Professionals: Expertly crafted with a perfect blade angle, this stainless steel knife set that cuts with ease and efficiency has been the first choice of both home chefs and professionals alike.
- What’s Include in this Kitchen Knife Sets: This knife set include 1pc 8 inch chef knife, 1pc 7 inch Nakiri knife, and 1pcs 5 inch utility knife.
| Color | Knife Set |
|---|---|
| Blade Edge | Plain |
| Brand Name | WULEECO |
| Unit Count | 3.0 Count |
| Blade Color | silver |
| BladeLength | 8 Inches |
| Item Length | 13 Inches |
| Manufacturer | WULEECO |
| Handle Material | Pakkawood |
| Blade Material Type | High Carbon Stainless Steel |
| Included Components | no |
| Is the item dishwasher safe | No |
Bestseller ranking
Usuba & Nakiri Knives
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form